The main beaches stretch out on an isthmus which on one side has a lake filled to the brim with large shrimp, and to the other side the ocean, rich in fish and other seafood. So around dusk, expect to see fires and grilling on the beach when the catch gets cooked. King shrimp is abundant. But refrigerators, freezers, cool ice is in short supply. So everyone feels that the best thing to do is just to eat. Not store. Tomorrow, they go out and catch some more. That is how easy life is. Actually, it would probably cost more to put the shrimp on ice in the freezer (if a freezer can be found) than the alternative. The generous locals love to share with strangers.